It's no secret that the labels on the foods we buy can be incredibly confusing. And when it comes to understanding the tags on meat products, there's a lot of information to process — especially with ...

Citing the environmental impact of the poultry industry on runoff pollution into the Chesapeake Bay and its waterways, the Physicians Committee for Responsible Medicine is behind new efforts to ...

A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly ...

The story of the French Chicken Farmer reminds one of the 1950s sitcom Green Acres. You know, the show about the couple who moves from a glamorous life in New York City to try their hand at working ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Popular fast food chain Chick-fil-A will begin serving ...