When you want to add that artisan flair to your food, many individuals turn to a cooking torch. The right model can put the ...

This chef was everywhere in the '90s but has faded from the limelight while he tends his extensive collection of restaurants ...

1. Wetting a knife with hot water to cut cakes or meringue pies can be messy. Instead, heat the blade of the knife with a blowtorch (or the low flame of a gas stovetop burner) before making each slice ...