In 2025, Food & Wine shared a steady stream of cooking tips and insights from legendary celebrity chefs — and readers ...

Learn 67 essential kitchen tips with Chef Curtis Stone, from choosing a perfect rib eye to cutting onions, prepping ...

Baking homemade cookies is one of the most rewarding experiences in the kitchen. The whole house starts to fill up with that sweet and welcoming scent, and the excitement of biting into a warm, gooey ...

Cooking steak might seem simple, but there's a fine line between getting it just right and ending up with something dry, ...

Every year, it’s always the same: we watch the cooking shows with a touch of envy, wondering how the chefs manage to create dishes that are veritable tableaux. Their secret? It’s not always a complex ...

3 cups cooked boneless skinless chicken breasts - (about 1 1/4 pounds or 3 small/medium breasts), 1/2-inch-diced Chef Tip: You can use dark meat if you prefer or a rotisserie chicken works great. It's ...

Add blended oil to a 14-inch sauté pan on high heat Chef Tip: Use a blended oil. The high heat cooking will burn olive oil and give the scallops a bitter taste Salt and pepper the scallops on both ...

Chef Mary Sue Milliken is here to offer tips on how to deal with your herbs, bad tools and stems (they are useful!) The Socalo and Alice B. chef shows you how to put your new knowledge to work in her ...

Chef Justin Pichetrungsi of Anajak Thai, 2022’s L.A. Times Restaurant of the Year, offers a few tips and tricks to make your life easier in the kitchen. The best little kitchen knife for cutting fruit ...