We may receive a commission on purchases made from links. For many people, game day food is just as important as the big game itself. Gathering around a few bowls of chips and store-bought dip just ...

Add Yahoo as a preferred source to see more of our stories on Google. Dip your choice of chip into this super cheesy crab dip — or spoon it straight into your mouth, your call. It’s great for summer ...

Add Yahoo as a preferred source to see more of our stories on Google. cheesy crab dip with crackers - Erika Goldring/Getty Images I'm originally from Maryland, a state with its own official crustacean ...

If baking, preheat oven to 350. Fold all ingredients in a large bowl except chives, Parmesan, bread, butter. Make ingredients are well incorporated and fold gently as to not break up the crab chicks ...

The Los Angeles Rams and San Francisco 49ers are facing off in this weekend's Sunday Night Football game. To celebrate the two California teams, chef Alex Guarnaschelli is cooking up two tasty ...

In the mood for something warm and delicious? This easy crab dip recipe inspired by the Greene Turtle is a perfect dip or appetizer for those holiday parties! Make sure to serve with some hunks of ...

8 ounces cream cheese, softened 1 cup sour cream 1 cup light mayonnaise 4 cloves garlic, minced 4 cans (6 ounces each) crab meat, rinsed and drained almost dry 2 jars artichoke hearts, drained and ...

Creamy, cheesy, crabby – these are the attributes of the perfect appetizer. After an inspirational crab dip at a Raleigh brewpub, I took on the tough task of tracking down the rest of the best across ...

This Buffalo Crab Dip is the ultimate crowd-pleaser, made with crab meat, Buffalo sauce, ...

Some nights call for something easy but still special, and that’s where appetizers come in. They set the mood for a fun evening, whether you’re hosting a few friends or enjoying a quiet night at home.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...