An appetizer that's crispy on the outside and gooey on the inside is always a winner in our book. That perfect texture contrast makes us want to go back for seconds (and thirds, if we're honest!). A ...

*Seasoning portions based on personal preference.

Grab a frying pan and turn it to medium heat. Once it starts to heat up, throw in your beef slices. Halfway through start chopping the beef slices with your cooking utensil & season. Cook them ...

The Super Bowl is on its a way and Chef Brittany is making sure you're Super Bowl ready! If you're hosting a Super Bowl party or wanting to bring a dish to one, Chef Brittany has the perfect dishes ...

Heat the oil in a pan or deep fryer to 375 degrees. Quick sear the rib-eye in a pan, seasoning to taste with salt and pepper. When nearly cooked through, drain off any pan oil and set the meat aside.

Caramelized onions, thinly sliced roast beef and American cheese taste as great inside a crisp egg roll wrapper as they do on a soft hoagie roll. A word about those onions: Author Ann Hodgman ...

2 Tbsp. butter 1 1/2 Tbsp. flour 1 cup milk salt and black pepper 1 - 1 1/2 cups Colby jack, cheddar or provolone, shredded ...

Just about every food blog, Instagram profile and Facebook group has written about the latest Baton Rouge food trend: Crawfish egg rolls. While it is possible to find this concept on another menu in ...