If you're looking for something new, try the frittata al verde. It's like a little twist on a classic Italian dish. And ...

In this episode of In the Kitchen with Matt I will show you how to make an omelette. This omelet recipe is really easy to make with simple ingredients and in my mind is the perfect omelette. I love ...

Change up your dinner routine with a low-carb, savory breakfast omelet. This inside-out omelet is made with two ingredients -- shredded cheddar cheese and eggs -- and unlike a real omelet, this one ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...

Onion dip and potatoes are a winning combination. The classic pairing of a thin, super salty potato chip and creamy, umami-packed onion dip is a top-tier snack, but I’ve also been know to mix ...

1 tbsp olive oil 100g tenderstem broccoli, each piece cut into three ½ a small red onion, finely sliced 3 large free-range eggs Knob of butter 40g low-fat cream cheese 1 tbsp chopped chives Salt and ...

Jacques Pépin makes a country omelet with potatoes, onions and cheese for a great lunch. "This is kind of a rough omelet, a bit in the style of a Spanish tortilla or an Italian frittata. I sauté ...

While I cook up “whole” foods and balanced meals even, nothing can keep me from participating in snack culture–including, but not limited to, fast food, salted gummy candy, and the entire world of ...

BRYAN, Texas (KBTX) - You can’t go wrong with this Another Broken Egg indulgence. The Lobster and Brie Omelette is just as it sounds. It’s a cream cheese-filled omelette topped with Brie cheese and ...