New research shows that the flavoring of various soft cheeses is due in part to the bacteria that colonize them during the ripening process. The research is published in Microbiology Spectrum. The ...

Deep in the semi-arid steppes of western Algeria, shepherds of the Sfisifa region have been making a distinctive ewe’s milk ...

Add Yahoo as a preferred source to see more of our stories on Google. Rounds of Dry Monterey Jack cheese being aged on wooden racks at the Vella Cheese Co. in Sonoma, Calif. as seen on Tuesday June 10 ...

New research shows the potential of fermentation for producing plant-based cheese that people want to eat. Increasing pressure on Earth’s resources and climate change call for our food system to turn ...

Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders that Ozempic users and weight lifters are downing in ever-greater amounts. By ...

TAMPA, Fla. (WFLA) — The continuing downward spiral of how much milk America’s dairy cows are producing is pushing up the price of common goods like cheese, butter and cream. Thanks to lower dairy ...

Add Yahoo as a preferred source to see more of our stories on Google. BUFFALO, N.Y. (WIVB) — Weeks after a massive fish kill at Ischua Creek, Great Lakes Cheese has resumed "limited production" at its ...

Ireland ranks third worldwide among the countries with the highest production of cheese per capita, with 56.7 kilograms per person, according to a new study from Chef's Pencil. Only Denmark (78 ...

Naxos Graviera, the hard cheese of the Greek Cycladic island was named the world’s best cheese in 2025 by the food guide TasteAtlas, but its makers are now facing increasing production problems. View ...