THE most flamboyant art collector in South America is a bouncing, bantam Brazilian with the resounding name of Francisco de Assis Chateaubriand Bandeira de Mello. What “Chato” collects goes on display ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

This is the first in a series of personal recollections of great, cheap bites around Los Angeles for Cheap Eats Week. First up, the ever-popular El Chato in Mid-City, by senior editor Farley Elliott.

The Spanish-style taberna has quietly built a following—one glass of vermú at a time. Photo by Liliana Michelena for Mission Local It’s spring in the Mission, and the days are finally stretching their ...

A crunchy, cheesy vampiro from Taqueria El Chato’s second location is MacDougal Street's solution to late-night hunger. This taqueria stuffs tacos, vampiros, and quesadillas—all served on housemade ...

ChatÓ Brasserie is entering fall with a menu change while staying true to the New American cuisine that has made it so popular in Chattanooga since the restaurant opened this summer. "The feedback and ...

The space that was formerly Irenia, and The Crosby is getting a fresh start. Enter Chato’s, a Mexican restaurant by Chef Sergio Ortega, with business partners Christopher Pham and Joey Sanchez. The ...