A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

With the rise of iPads greeting diners at the table, menus—at least print menus—are quickly becoming a thing of the past. To commemorate this graphic niche of restaurant menu design, one 392-page ...

Restaurant design trends like Ometeo are continually evolving. In an ongoing effort to please their current patrons, attract new business and compete with the competition, restaurants are continually ...

Some of the best restaurant design is intended to go unnoticed. Sure, there will be eye-catching components — a cool mural, a quirky bathroom — but those aren't as important as the layout, the ...

Masked waiters, tables spaced six feet apart, plexiglass barriers, and even stuffed animals occupying seats—these are some of the changes you might encounter the next time you dine out. As many U.S.

The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...

Restaurant design can be a crucial part of building a successful brand. Layout of your restaurant can also affect your operational efficiency. Check out this research center for ideas and trends in ...

A study employing hypothetical restaurant menus suggests that climate-friendly default options and labels indicating the carbon footprint of each dish may influence diners' dish selections and the ...

In the last 12 months, the most talked-about restaurants weren’t just about what was on the plate. Design took the lead, with new openings using architecture and interiors as part of the experience ...