Cast-iron pan devotees are a loyal bunch—and rightfully so. The culinary workhorse cooks everything from eggs to pancakes to chicken, has excellent heat retention (necessary for even cooking and ...

Why bake bread in a cast iron bread dome, anyway? Well, the cast iron holds heat really well, and baking your bread under the dome helps it achieve a tall rise and get a crispy brown crust. You should ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Add Yahoo as a preferred source to see more of our stories on Google. Focaccia bread in a cast iron skillet with rosemary and garlic - Debbie Slizoski/Shutterstock Focaccia, the Italian flatbread ...

Cast iron is often called the original nonstick pan. And it makes sense. Well-seasoned cast-iron skillets have a naturally formed coating that is created when fats are heated to a certain point that ...

From the Recipe Creator: I love this cast-iron banana bread because it cooks evenly every time. The end result is so moist and delicious! —Ashley Hudd, Holton, Michigan Nutrition Facts: 1 piece: 330 ...