There's nothing that revs our engine like taco night, whether we're dishing up plain Jane gringo tacos with bulk ground beef or a classier option like our recipe for grilled fish tacos with escabeche.

Traditionally, carnitas are made by cooking pork shoulder low and slow in its own fat before searing the shredded meat to create a browned, crisp crust. The meat is tender, supple and rich, perfect ...

Perfectly seasoned pork, slowly braised until buttery-soft and fall-apart tender, then crisped to perfection before serving, carnitas are Mexico’s version of pulled pork. Traditionally, the pork is ...

SAN DIEGO — I first discovered carnitas working at Consuelo's Restaurant in La Mesa. I was the dishwasher and got a meal to start my shift. There's nothing better than a carnitas burrito after a day ...