Some cookbooks don’t just provide recipes; they tell stories—and Nite Yun’s My Cambodia: A Khmer Cookbook is a perfect ...

LOWELL — The city may have the second-largest Cambodian-American population in the U.S. after Long Beach, California, but Lowell was cookbook author Padma Lakshmi’s first stop when scouting locations ...

When Nite Yun cooks, she's telling her family's story. The Cambodian-American chef, best known for her restaurant Lunette in San Francisco, has long used food to honor her parents' country. But as she ...

Asia's IGNORED street food | CAMBODIAN STREET FOOD |Ultimate Cambodian food tour Phnom Penh We take you on a Cambodian street ...

A dozen years may seem like a long time to work on a project, particularly without certainty that it would be published. But that was just a blip compared to the lifetime of experiences Nguon had ...

Part historical record, part how-to for cooks, “Nhum,” a cookbook from the chef Rotanak Ros and Nataly Lee, pieces together recipes from a time before the country’s genocide. By Amelia Nierenberg As a ...

“No one knows what Cambodian food is,” the Cambodian-American chef Joseph Be says. “But if Thai food, Vietnamese food and Lao food can be popular, why can’t Cambodia’s food?” Good question. There is ...

It was while studying in France that Ly San, now 29, decided to resurrect traditional Khmer cuisine. Missing the tastes of his homeland Cambodia, he began to research traditional Khmer food but found ...

Nite Yun has no memories of the Khao-I-Dang refugee camp in Thailand where she was born in 1982. The chef and owner of Nyum Bai in Oakland, California, a restaurant that has attracted national ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

According to Kampuchea Kitchen owner and head chef Thearvy Long, customers have come from as far as Lexington and Dayton for his food. That’s because it’s authentic Cambodian cuisine and the Ft.

Lately, restaurants have started to feel somewhat normal again. As this feeling has settled in for me, so has another: Against the odds, many restaurants opened in the middle and later days of the ...