SAN DIEGO — The California Culinary Arts Institute has been giving an education in the culinary industry since 2021, but it was the opening of the Bistro last month that caught my eye and I had to ...

SAN DIEGO — The hustle and bustle of a restaurant kitchen can be too much to handle, but for Rowan Henson, it is "an escape." Henson recently graduated from the California Culinary Arts Institute but ...

Thomas Bensel serves as managing director of The Culinary Institute of America’s California campuses, a role he has held for nearly a dozen years. His responsibilities include overseeing all aspects ...