Drink up — milk, that is. A recent study suggests that calcium, the mineral found easiest in a glass of milk, can be used to lower a woman’s risk of colorectal cancer. The study, which was published ...

Consumption of dairy products, particularly milk, had a significant association with a reduced risk of colorectal cancer (CRC) in women, data from a large British cohort study suggested. For every 300 ...

Higher calcium intake was associated with a reduced risk of colorectal cancer. This finding was consistent across calcium sources and tumor sites. The study found no evidence of effect measure ...

The amount of calcium in a glass of milk could lower the risk of colorectal cancer, a study on women found. Many foods, including seeds, canned sardines, and figs, are high in calcium. The studies ...

To put it plainly, emerging data on colorectal cancer among young adults is alarming. As US Davis Health notes, it is now the number-one and number-two cause of cancer death for men and women under 50 ...

The World Health Organisation (WHO) states that globally, colon or colorectal cancer was the third most common type of cancer in 2022, with over 1.9 million cases diagnosed. It is expected to reach ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK say that calcium-rich foods offer significant protections against the ...

WASHINGTON (Reuters) - Calcium is vital for bone health, and may be important for reducing colorectal cancer risk, too, according to a U.S. study published on Monday. Researchers at the U.S. National ...

WASHINGTON (AP) -- Among people with low-calcium diets, even a modest increase in the nutrient appears to lower the risk of some types of colon cancer by about half, researchers report. In a study ...

Higher calcium intake was consistently associated with a reduced risk of colorectal cancer (CRC) across calcium sources and tumor sites, according to a cohort study using data from the NIH-AARP Diet ...

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Please provide your email address to receive an email when new articles are posted on . Individuals with the highest average calcium consumption were 29% less likely to develop CRC, compared with the ...