I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A food expert weighs in.

Eggnog Tres Leches Cake is a twist on the traditional Mexican dessert. " Tres Leches " translates to “three milks” and ...

"During these difficult times, I love baking at home with my family," says the chef, who converted his Red Rooster restaurants in Miami and N.Y.C.'s Harlem into food hubs to provide meals to people in ...

This decadent chocolate poke cake is rich, moist, and packed with real chocolate flavor in every bite! Made with a soft chocolate sponge, silky chocolate ganache filling, and chocolate whipped cream ...

If you were asked to name a food that is perfect just as is, a good piece of chocolate might come to mind. But pair chocolate with one of four particular flavors -- mint, orange, hazelnut or coffee -- ...

You’re in the dairy aisle looking at all the different creams. There’s heavy whipping cream, heavy cream and whipping cream. How do you know what to buy when you want to make whipped cream, cream ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. It’s August, when berries, peaches, and plums are at their juicy peak. That means that fruity desserts ...