A Food Lover's Kitchen on MSN

Cajun shrimp deviled eggs

These Cajun Shrimp Deviled Eggs bring bold flavor to your appetizer game with just a little extra effort. They’re spicy, ...
YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a summer seafood dish paired with a fruity, minty cocktail perfect for a hot summer day. Adrienne, Olivia and Yanni Tassou ...
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Cajun shrimp lasagna

Spice things up with this Cajun Shrimp Lasagna! You'll be blown away with the flavor in this spicy Southern seafood version ...
Combining Cajun seasonings with the richness of 100% real butter, this delicious and easy-to-cook shrimp dish goes from freezer to dinner table in just minutes. Satisfy your cravings for bold Cajun ...
1 lb medium to large shrimp, peeled and deveined. 1. Use a paper towel to dry shrimp and set aside. 2. Combine butter, garlic, parsley and Cajun seasoning in small bowl and set aside 3. Heat olive oil ...
Ree Drummond loves spicy food, which is why she’s heating up her dinner with something zesty and mouth-wateringly good: Cajun Tequila Shrimp Lettuce Wraps! This recipe is perfect for dinner, afternoon ...
Chef Manny is in the Studio 10 kitchen making a citrusy shrimp dish with a Cajun flair, paired perfectly with Mardi Gras Mojo Mojito Sauce and a painkiller using Don Q rum! Melt butter and add chopped ...
Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.
In a pan melt butter. Stir in Worcestershire sauce, juice from half a lemon, hot sauce and garlic. Place shrimp in a casserole dish. Pour sauce over shrimp and toss to coat. Toss a few lemon slices in ...