Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30). Although ...

Lay out the bacon and brush liberally with the maple syrup. Wrap each half of Brussels sprout with each half of bacon. Place each Brussels sprout seam side down on a baking sheet. Brush each with a ...

“College Housewife” blogger Elizabeth Van Lierde has made quite the splash, racking up “best food blog” awards and capturing the attention of millennials everywhere. Now she has a new cookbook out, ...

What makes Brussels sprouts better? Bacon. That’s why this crispy Brussels sprouts recipe from The Cheesecake Factory, complete with bacon and a maple butter glaze, is a perfect side dish for ...

Chef Mark Vecchitto makes sweet and savory salmon on top of maple bacon Brussels sprouts. Add Brussels and cook till tender. Throw in the bacon– toss and set aside. In another pan , heat 1 oz of oil ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. Set up a steamer. Season the Brussels sprouts with salt and pepper, and then toss them with the garlic and shallot. Steam the ...

The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini. This hefty book should ...