This recipe originally appeared on The Nosher. Maybe it’s the home comfort it exudes, maybe it’s how easy it is to make, but for a variety of, mostly inexplicable, reasons, banana bread has become ...

Inspired by some ripe bananas at home, Jessica showed off her baking chops with this recipe. She describes the creation as a cross between banana bread and banana cake. For the bread/cake mixture, ...

As the weather turns colder, it’s always nice to settle down in the afternoon with a good book (usually a cookbook for me), a hot cup of tea and a bite of something sweet. I once got a jar of ...

I love this banana bread because the tahini gives it a lovely depth of flavor and nutty sweetness. Once you start making banana bread, you'll never throw away a too-ripe banana again! Technique Tip: ...

Preheat oven to 350°. Place all ingredients in a bowl and mix well. Pour into a greased small or medium bread pan and bake for approximately 15-20 minutes. Do not over bake. Start checking for ...

These easy fried challah fritters have lots of banana flavor and are served with a creamy tahini sauce. Crispy on the outside, tender on the inside, these Banana Challah Fritters are like fried banana ...