Steak Diane is one of those classic dishes that floats around the periphery of one’s consciousness simply because of its ...
You’ll need: 400g McCain Rustic Cut Chips; 4x 300 g rib-eye steaks; cooking oil; salt and freshly ground black pepper, to season For the mushy peas; 50g butter; 60ml cream; 400g McCain Garden Peas; 10 ...
In the kitchen today, we welcome Chef Nick Rabar from Avenue N making sirloin steaks with a brandy – shallot sauce. Crust steaks in black pepper. Sear to desired temperature. In a small sauce pot ...