Bake bar until cheesecake layer no longer jiggles, 55 to 60 minutes. Let cool 15 minutes, then refrigerate until firm, at ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...

Let’s start with the ricotta filling: It’s light, airy, and cheesecake-esque. It also helps balance out the richness of the ...

I really thought I had screwed up the Christmas cheesecake. After overbeating the mixture to try to make the clumpy, lumpy ...