This video shows creative dessert decorating ideas using colorful sprinkles and candy. The first part features cake pops shaped like ice cream bars, coated in chocolate and topped with confetti-style ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. There is no cake that feels more like a birthday cake than a sprinkle cake. The kaleidoscope of rainbows when you ...

If you want a graduation dessert that gets people to whip out their phones, a themed cake is the move. Grab a sturdy cake turntable, a set of cake decorating tools, and a pack of graduation cake ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...