Add Yahoo as a preferred source to see more of our stories on Google. This can be served with any bread or vegetable - Matt Austin My favourite little Persian snackery is Berenjak restaurant in Soho.

Smooth homemade hummus gets a savory Mediterranean twist with rich black Spanish olives. This simple hummus recipe is creamy, flavorful, and perfect as a dip, spread, or easy appetizer.

Discover how to prepare an eye-catching black hummus with a unique twist on the classic dip.

Black beans and cayenne makes this hummus unique. In a food processor or blender, combine garbanzo beans, black beans, olive oil, garlic, tahini paste and lemon juice. With motor running, drizzle in ...

Hummus is central to many Mediterranean cuisines — but it does not need to be made with chickpeas. Medieval cookbooks mainly mention only two ingredients in hummus: chickpeas and ground sesame, but ...

This American variation on a classic Mediterranean dip gets its creaminess from roasted garlic, and it provides another way to use the pimentos purchased for the accompanying Sweet Potato Salad (see ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BLACK BEAN HUMMUS Yield: 4 cups 1 (15-ounce) can garbanzo beans, drained 2 (15-ounce) cans black beans, drained ...

Depending on a person’s health goals and dietary needs, hummus can be a healthy food. It is an ancient Middle Eastern recipe that people make using pureed chickpeas. Some research suggests that ...

This can be served with any bread or vegetable - Matt Austin My favourite little Persian snackery is Berenjak restaurant in Soho. It's always busy and one can always eat well there. The other week I ...

1. Combine tahini and lemon juice in the bowl of a food processor and process 30 seconds. Scrape sides and bottom and process 30 more seconds. 2. Add half of black-eyed peas, along with garlic, olive ...