Albert Reyes-McCarver is a biochemist by training, and uses that expertise to combined unique flavors in his creations at the Candy Lab in South Hero, Vermont. Albert Reyes-McCarver is a biochemist by ...

Matt Whittle has experience writing and editing accessible education-related content in health, technology, nursing and business subjects. His work has been featured on Sleep.org, Psychology.org and ...

Our lab uses a novel system for high-throughput screening of protein degradation in the cell. Instead of relying on the cumbersome method of radiolabeling, cycloheximide treatment, and Western ...

When the Pontifical Catholic University of Chile sent students home during the COVID-19 pandemic, Fernán Federici needed to find a new way to teach his biochemistry lab course. Using open-source ...

Society’s growing need to understand and respond to problems at the biochemical and molecular levels is boundless. Researchers are rapidly developing powerful tools in order to analyze and model ...

Andrea Adeusi wanted to be a biochemistry major and, eventually, a doctor. So she registered for classes accordingly when she began as a student at Rutgers University. But then family issues got in ...

Mmesoma I. Okafor, a 2019 summa cum laude biochemistry/pre-medicine graduate from Nigeria, is pictured working in a campus biochemistry lab. MSU has earned ...

ANTHONY: IF WINE AND FINE DINING HAVE NOT FULLY SATISFIED, BE SURE TO HEAD TO THE APTLY NAMED CANDY LAB. >> NEVER WILL YOU WALK IN THE STORE AND SAY I HAVE SEEN THAT A MILLION PLACES BEFORE. ANTHONY: ...