Bhutan’s spice sector is showing promise, but entrepreneurs like Chhimi Dorjee, founder of Bhutan Naturals, are finding the road to international markets steep and riddled with obstacles. top culture ...
The vegetable production in the country saw a strong performance last year, producing 27, 873 metric tonnes (MT) across key dzongkhags. Increased yields in chili and other crops reflected the ...
Bhutan’s food scene is as rich as its landscapes. From the fiery Ema Datshi to comforting bowls of Kewa Datshi and Suja, ...
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