To ward off weekday-dinner panic, I cook rice in the cooker on Sunday and simmer a potful of lentils or dried beans until tender. If ambitious, I make a skillet of caramelized onions. After a day at ...

Pableaux Johnson's simple, hearty red beans and rice dinner is famous across the South. Here's how to make it at home. Allowing for size and history, New Orleans celebrates more than its fair share of ...

This is a low sodium and low fat meal that keeps well as leftovers. Heat 2 tsp olive oil in a pot over medium heat. Add half the onion and a pinch of salt; cook for 5 minutes, until softened. Add half ...

Going vegetarian never tasted so good!