Bruschetta is best made with fresh basil and ripe, semi-dried tomatoes for an intense sweet flavor. The name Bruschetta originates from toasting over hot coals, and using a griddle pan is the next ...

Looking for a salad that's both elegant and easy to throw together? This Walnut Goat Cheese Salad has the perfect balance of creamy, crunchy, and fresh. The tangy goat cheese pairs beautifully with ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Looking for some Thanksgiving inspo? We compiled our favorite recipes, from side salads to classic casseroles, that our ...

Ivan Flores and Juan Garcia of Goat Mafia on how best to enjoy their birria tacos. Ivan Flores and Juan Garcia of Goat Mafia on how best to enjoy their birria tacos. Goat Mafia has been winning ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks and recipes, and kitchen gadgets. She loves canned peaches straight from the jar. Peach season is ...