For many people who grew up in the United States, childhood snacks often included a standard selection of the same chip flavors: barbecue, sour cream and onion, salt and vinegar, cheddar cheese, and ...

Fried chicken is taking over the U.K. NPR's Ayesha Rascoe speaks to British fish and chip shop owner, David Miller, about the country's changing tastes. You don't get much more British than fish and ...