It’s mostly hands-off. Once you sear the beef and add a few more ingredients to the pot, there’s no more active cooking, ...

Classic comfort foods like chicken pot pie and beef stew are necessities, especially during the cold months. There’s something about a hearty stew ladled over with a starchy, buttery mashed potato or ...

Beef stew is a fairly hands-off dish, but there's one simple prep step you shouldn't miss that could make or break it - and it has to do with the meat.

These slow cooker soups and stews are cozy favorites you can rely on anytime of year for relatively hands-off prep and a delicious, satisfying meal.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." As soon as the temperature starts to go down, stew season kicks in. Whether packed with a tender, ...

Where's the line between soup and stew? Heartiness of broth? The presence of meat or fish? The size of the pieces? According to Food Lovers' Companion by Sharon Tyler Herbst, a soup is any combination ...

Most beef stew recipes start by searing the beef, but Martha Stewart’s approach is pretty unique because she doesn’t do this. Instead, she lets the beef simmer slowly in the water to absorb the flavor ...