This beef bourguignon pot roast recipe from 2026 F&W Best New Chef Charlie Mitchell slowly braises chuck roast in red wine, ...

When you need dinner that’s hearty, flavorful, and guaranteed to get people excited about eating, beef is always a solid ...

We may receive a commission on purchases made from links. Homemade pot roast is one of America's most beloved comfort foods. Many of us can remember the aroma of slow-braised beef filling the house on ...

Credit: Marcus Nilsson Sunday dinners are often when we slow down and make meals that take a little more time than a busy weeknight allows. Beef is a natural choice for these relaxed evenings, and we ...

1. Heat the oven to 325°F. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. 2. Roast for 1 1/2 hours for medium-rare or until desired ...

1. Season the beef with the cinnamon and cumin. Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat. 2. Add the salsa ...

Bring the creativity of the 2026 Food & Wine Best New Chefs into your kitchen with these standout recipes. Find delicious ...