Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

Once you head to your local grocery store for a bag of orzo, you can start making this dish on a weekly basis. Just make sure ...

Feta pasta has caused quite a stir online and has become a successful culinary trend. No wonder, because the creamy ...

Learn how to make soft, fluffy naan bread at home with this simple recipe. Perfect for pairing with curries, stews, or ...

It’s no big secret that our phones and tablets have replaced cookbooks in the kitchen more often than not. Why keep recipes on paper when you can find everything on the internet, right? Well, I have ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

These breezy French dishes are classics for a reason — they're delicious, and they'll keep you in the kitchen for less than an hour. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Carne Enchilada, a spicy, marinated pork dish, is a traditional taco filling throughout Mexico. Adjust the level of heat by ...

If you want to make your Diwali extra sweet (and a breeze!), check out these easy dessert recipes that don't require much ...