Despite their rising value, many beef-on-dairy calves still receive minimal nutrition early in life. Cantor notes they are often limit-fed and given lower-quality colostrum. At the same time, ...

With implementation underway, researchers expect the addition of the 140-day weight to enhance the precision of beef-on-dairy ...

As carcass weights hit new highs, experts warn that efficiency gains bring unintended welfare risks in transport, feedlots ...

In 2026, imports decide how painful the grind gets, exports decide whether the carcass pencils, and policy decides how fast everything can change.

Beef quality grades are determined by evaluating the maturity and the marbling of beef carcasses. As beef animals mature, their meat generally becomes tougher. This is because collagen, the ...

A switch from terminal to maternal genetics and a focus on carbon efficiency have enabled a Nottinghamshire beef farmer to ...

The United States Department of Agriculture launched a new remote beef grading pilot program which will allow rural meat processors to have more access to markets through the USDA’s official beef ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...