On most Wednesdays and Fridays, Tony Eiguren can be found outside The Basque Market tending to a giant pan of paella, ...

The land of the Basque people, split between Spain and France, is a “nation without a state” — left off the map when they drew Europe’s national borders. The Basque Country is often left out of travel ...

The voice rang clear even as the din of Jaialdi and its hundreds, perhaps thousands, of attendees surrounded it. The older gentleman who called out waved his drink in the air, a smile splitting his ...

In the middle of Nevada is a taste of France — specifically, French Basque cuisine. Nestled within Gardnerville, a town on the other side of the Carson Range from Lake Tahoe, is J.T. Basque Bar and ...

With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. Dry, tart, and barely carbonated, ...

For the first time in over a decade, thousands of people from around the world will gather in Boise’s Basque Block to celebrate Jaialdi. The six-day festival honoring Basque culture through food, ...

Aug. 28—NEW LONDON — It's not every day that people from California and Utah whose parents grew up in nearby villages in the Basque Country find themselves gathered together in New London. And it's ...

Artifact restorer Carmen Usúa didn’t expect to rewrite linguistic history when she started cleaning mud off a hand-shaped bronze ornament from an Iron Age village back in January. Archaeologists from ...

Add Yahoo as a preferred source to see more of our stories on Google. At Glendora Continental, French Basque dishes like slow-braised lamb in a Burgundy demi-glace, pickled tongue and escargots à la ...

While visiting the Yakima Valley recently, Irati Gorrotxategi Elorza and friends experienced local traditions like attending the Toppenish Rodeo, camping at Conrad Meadows and eating at a family-owned ...