Crepes are one of those seemingly elegant breakfast dishes you order only at restaurants. However, vegan crepes are super simple to make at home anytime you feel like treating yourself to a special ...

Put the ingredients in a blender and mix on high for 1 minute. Batter will be super thin. Add more water, 1 tablespoon at a time as needed. To cook crepes: Use a crepe pan or large nonstick skillet.

The result is a crepe that is tender and shouldn’t tear when cooked. Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A "rozelle" -- or T-shaped wooden tool -- makes a wide arc. The edges of the batter turn into a fine lace filigree; the ...

A few years ago, I wrote a column about my childhood obsession with crepes. It stemmed from a crepe cookbook my parents received as a wedding present. My parents recently celebrated their 35th wedding ...

In France, pancakes are far more than a sometime thing served on snowy Saturday mornings with breakfast links and maple syrup. There they are frequently seen as savory lunches or dinner appetizers, ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Place all ingredients in a blender in the order listed and run until smooth, stopping to scrape down sides of blender cup once or twice. If you do not have a blender, put all ingredients in a large ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...