Before we start baking, we need to make sure we have the necessary tools and equipment. Here are the essentials: The quality of the ingredients you use can greatly affect the outcome of your baked ...

You'll start by making a basic pound cake batter. Then, you'll transfer a cup of it into a separate bowl and mix it with cocoa powder and milk until it becomes a smooth, uniform, dark brown color.

Buttery goodness is how we define quality for most baked goods, and with good reason — butter gives pastries that creamy tang, richness, and those incomparable flaky layers. Butter alone is wonderful ...

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Learn some basic baking techniques, kitchen safety and how to follow recipe directions. This program for bakers in first, second and third grades will be from 2:30-5 p.m. Feb. 15 at the Harmon Park ...