Dinosaur Bar-B-Que first opened in downtown Syracuse in 1988--and it's now a beloved spot for smoked meat around New York ...

Dickey’s Barbeque Pit has been slow-smoked their meat the old-fashioned way since 1941. “Real smoke. Real Texas BBQ. That’s ...

The idea, in short, is a return to the kind of hands-on, wood-fired barbecue and folksy ambiance that drew the attention of ...

Brix Barbecue, a favorite among North Texas brisket connoisseurs, officially closed its brick-and-mortar restaurant on August 17. It put to close an 8-year journey for owner Trevor Salas, who started ...

Before 603-Bar-B-Q even opened its doors at noon, a line of over two dozen people snaked from the front door into the parking lot. It was the second Friday in September, and the line surprised no one.

Ed Knight's beginnings in the barbeque business were humble. "I just started with a tent at the corner of Highway 265 and Highway 45," Ed said.

This article is part of a series that spotlights Texas pitmasters in their own words, available exclusively to TM BBQ Club members. Family has always been at the center of Smokey John’s, and keeping ...

A popular Central Texas barbecue spot that closed down last month is smoking up future plans in a neighboring I-35 corridor town. The brand featured in Texas Monthly's Top 50 BBQ joints is planning to ...

UPDATE: 4 p.m., Tuesday, November 12: House Park Bar-B-Que in Central Austin has finally reopened for regular business as of Monday, November 11. The barbecue restaurant closed down in 2020 after ...