We love the baked crab dip at Lure and think it would be great to serve at home for a big party. Will they share the recipe? ― Susan Davidson, Sandy Springs Lure’s executive chef Justin Baunach was ...

Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Craving an appetizer? Make this baked crab dip recipe! Mix crab, sour cream, cream cheese, Worcestershire, shallots, Jack ...

If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right place. Joe Isidori, an international restaurateur and Michelin award-winning ...

In "Bibi's Gulf Coast Kitchen," columnist Bibi Hutchings takes you on a culinary journey across the coastal south. Come for the great food writing, stay for the delicious recipes. Delicate, rich crab ...