When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. 5 spring cookbooks to enliven ...

Our tender flaky copycat Ruth's Chris sizzling crab cakes are delicate, crispy, full of crab flavor, and served with a simple ...

Feeling crabby? Look no further.

Seattle chef Tom Douglas likes to recount how he moved to that hotbed of Dungeness crab in 1977 and could not find a crab cake to save his mid-Atlantic soul. He put one on his first menu, adapting a ...

Sheri prepares baked crab bites with rémoulade sauce, perfect for holiday celebrations. Join Sheri in the kitchen as she prepares baked crab bites with a delicious rémoulade sauce. Not only are these ...

Don’t you sometimes wish you could make a meal out of a great crab cake appetizer, rather than ordering off the main menu? We’ve compiled eight of our favorite recipes for the dish, many easy enough ...

“The Late Show” host Stephen Colbert and his wife, Evie, stop by the TODAY kitchen to share their recipe for island crab cakes and red rice from their new cookbook “Does This Taste Funny? Recipes Our ...

Add Yahoo as a preferred source to see more of our stories on Google. Crab cakes - Jaime Shelbert/ Tasting Table Crab cakes can be so divine, but we all know they can be a little tricky to perfect at ...

PITTSBURGH (KDKA) -- We're visiting iconic Pittsburgh restaurant LeMont again on Pittsburgh Today Live! Here's two recipes they passed on to us during our latest visit. -Once you have your cakes ...

Prepare crab cakes, gumbo, and more with the beautiful savory swimmer. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the ...