The bacon—just a quarter of a strip per sprout—is enough to fully enrobe the entire sprout, with each bite fully rendered and ...

Preheat oven to 400°. Arrange bacon on a foil-lined rimmed baking sheet. Bake until partially cooked but still pliable, about ...

I’ve always said everything is better with bacon… and it’s true. Especially a good bacon appetizer. I love bacon and not just for breakfast. Bacon is great for lunch on a BLT, for dinner, in salads, ...

Bacon as a breakfast item has been around for over a century, though the sweet and smokey meat doesn't just come in physical form anymore. Bacon is no longer just a side to your breakfast — it's a ...

These smoked bacon-wrapped dates are the perfect balance of sweet, salty, creamy, and smoky. Stuffed with Aleppo-spiced goat ...

Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

Garten has written many cookbooks and demonstrated so many of her recipes on Barefoot Contessa, but there’s one appetizer she said is her “most outrageous.” She shakes up traditional appetizers with ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Crisp, smoky, and all around addictive, bacon adds a crunchy, salty element atop cheese fries, creamy ...

Super Bowl Sunday is fast approaching, and everyone is scrambling to assemble the perfect Super Bowl party menu. I've got the scoop for you, my friends: "Bacon" is where it's at. Everyone is enamored ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...