Move over Cronut, the babka is here to replace you as the latest pastry obsession. The babka is so hot right now thanks to modern takes on this old school classic that are filled with Nutella, ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...

What to do when a babushka-clad bubbe snatches the last babka out from under your nose? Consider kokosh, the babka-like Jewish pastry that deserves to be more than simply a second choice. "It’s ...

Come Thursday, Dec. 13, Palo Alto will get its very own babkery: a dedicated babka bakery. Owner-namesake Ayelet Nuchi is opening Babka by Ayelet at Town & Country Village at 855 El Camino Real. On ...

Varieties of babka are shown at Essen Bakery on East Passyunk Avenue in South Philly. (Facebook) As a kid, my favorite day was Sunday. That’s when I accompanied my parents to Moskowitz’s Bakery on ...

You already follow Dominique Ansel on Instagram for the Frozen S’mores, Blossoming Hot Chocolate and legendary Cronuts (he did invent them, after all). Now, you can get on the other side of the ...

In recent months, a homey Eastern European dessert has been garnering the sort of hysterical enthusiasm Instagramming diners typically reserve for Dominique Ansel’s cronuts, or the candy-colored ...

Bill Clark's pizza babka recipe went viral on social media earlier this year. While Clark wasn't the first to make it, he popularized this savory take on the baked good. Gadi Peleg, who makes NYC's ...

Saturday Night Live is celebrating their fiftieth anniversary this week, and as this sketch comedy variety show has used New York City as its backdrop for the entirety of its incredible run, it’s not ...

When Ayelet Nuchi worked as a pastry chef at Palo Alto’s Spago, she would often take fancy French desserts to her friends’ dinner parties. She’d treat them to whatever lavish tart or rich macaron she ...