The end of summer is always so bittersweet, no matter how great it was. This is why we always try to sweeten it up with a big Labor Day feast. If summer has to end, the food better be good, right?

Cooking protein-packed tempeh on the grill gives it great smoky flavor and char. We cut it into cubes and thread the cubes onto skewers with firm, sweet bell peppers and meaty mushrooms, then brush ...

If you’re trying to eat more soy, these recipes feature edamame, tofu, tempeh and soy milk to help you reap the benefits of the vital nutrient.