A recent meal at Fruition Restaurant, chef-owner Alex Seidel‘s seven-year-old restaurant on Sixth Avenue, yielded my favorite dish of 2014 thus far. The grilled Spanish octopus, served in a San ...

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EAST HARLEM (WABC) -- In East Harlem, most of the restaurants are a different variety of foods. The owner of D'Amore Wine Bar and Cafe took that risk last year. Rafaelle D'Amore has lived in Harlem ...

Syracuse, NY — In this week's, "What's on the Menu?", segment on Weekend Today in Central York, viewers learn how to make Grilled Octopus with Lemon Mint Yogurt Sauce! Watch the clip above for step-by ...

The cuisine of Cyprus reflects its history: mostly Greek, but influenced by Turkish, Persian, Venetian, Roman, and British invaders. “We use different spices like cumin and whole coriander seeds, but ...

When the temperatures are soaring like they have been this summer, the last thing you want to do is turn on the oven. In my unconditioned kitchen, sometimes just turning the stove on is enough to ...