Short Line BBQ is just fifteen minutes from two major interstates, but you’ve probably never driven past it. Brothers Jeremy and Jason Daugherty opened the barbecue joint, which is housed in a metal ...

Standing in line for barbecue is now a rite of passage for any true Texan. For some, it’s a social opportunity to commiserate with fellow smoked-meat fans and trade stories of pilgrimages to ...

Texas has a barbecue joint known as much for the line of people waiting outside as for its tender brisket. At Franklin Barbecue in Austin, people start lining up around 5 a.m., waiting six hours, ...

I had arrived at Cattleack Barbecue in Dallas later than I’d planned. I expected the line to be long at 11:15 that morning, but it was a real whopper. It snaked through the stanchions set up to herd ...