Edna Lewis' "The Taste of Country Cooking" debuts a new cover in honor of its 50th anniversary. Nina Williams-Mbengue was just 12 years old when she began typing up the manuscript for what would ...
Join Deb Freeman to discover the life and legacy of chef Edna Lewis, one dish at a time. From Freetown, Virginia, to New York City, Edna Lewis carved a remarkable path. She introduced many Americans ...
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