Edy Massih, chef and owner of Edy’s Grocer in Brooklyn, joins TODAY’s Jenna Bush Hager and Sheinelle Jones to share his pro ...

"Za’atar is both an herb, called za’atar akdar, and a spice blend that is used as a condiment," Fallous said. The herb za’atar is also called wild thyme or Syrian oregano and is often used in za’atar ...

At Bay Harbour Market, it’s often the smaller stalls that leave the biggest impression. One of the latest additions, The Spice Atelier, does exactly that. Set among the market’s mix of food, crafts, ...

Add Yahoo as a preferred source to see more of our stories on Google. Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of ...

If you frequent Middle Eastern restaurants, za'atar spice is a familiar taste. But lately, za'atar has been popping up beyond its normal haunts and is fast becoming a flavor trend. From Boston and New ...

With a name that sounds like an exotic superhero, za’atar can save food from blandness with just a sprinkle. The woodsy, herbal, citrusy spice blend from the Middle East is thrilling to eat — one ...

It’s herbal, zesty and toasty. If you’re a regular at your local Middle Eastern market or just in tune with current food trends, chances are you’ve probably heard of a spice blend called za’atar. From ...

Za’atar is an herb. Sorry – it’s not a specific herb, but one of any number of herbs in the hyssop family. Scratch that: it’s a combination of herbs. But wait, sometimes there are sesame seeds.

Za’atar is a blend of herbs and spices originating from the Levant – from Lebanon to Syria to Palestine. While the exact blend of spices varies regionally, za’atar typically combines toasted sesame ...