Dal-chawal makes a staple food for everyone. We find various dal recipes across India. Here's quintessential arhar ka dal recipe for you. Indian cuisine is as varied as its culture. Every region has ...

This arhar dal is light and perfect for everyday meals. Lentils (dal) are an integral part of Indian cuisine. It is believed that dal is among India's oldest known dishes, dating back to as early as ...

As Indians, very often when one mentions pulses/lentils or dal, we think of khichdi, mung dal or toor dal to go with a bowl of hot steamed rice and maybe dal pakodas. Author and cook Pratibha Karan's ...

Arhar dal, also known as toor dal or split pigeon peas, is a staple in Indian kitchens. From daily dal-chawal to comforting khichdi, this humble lentil plays an important role in our meals. Not only ...

Tur dal khichdi is a light, comforting one-pot meal made with rice and arhar dal, known for easy digestion, and balanced nutrition.

First came the onions. I peeled, sliced and fried them all morning long--mounds of onions filling three large aluminum stockpots. I sprinkled in some spices--sparsely--and stirred. Then I took three ...