When the summer heat peaks, spending long hours in the kitchen is the last thing most people want. Across many Indian homes, this is the season when quick, refreshing dishes take centre stage, ...

Senaga Pappu Kobbari Curry is a wholesomely tasty dish popular in Andhra Pradesh and Telangana. Mallika shares her recipe ...

A heated social media clash unfolded on X on Thursday between Karnataka’s Congress and the Janata Dal (Secular), turning into a full-blown “bro battle” over infrastructure, investments, and political ...

What childhood flavour from Chittoor still influences your cooking today? One flavour that continues to influence my cooking is the bold and rustic combination of chilli, tamarind, and slow-cooked ...

Andhra Canteen in Delhi, born from the pandemic closure of Surahi, offers authentic Andhra thalis and spicy curries. Founded by Arjun Mahatta, it combines traditional flavours with fine dining, ...