This week’s recipe is inspired by a similar recipe from chef and culinary master, Rick Bayless. If you don’t know him, Bayless specializes in traditional Mexican cooking with modern twists. If you’ve ...

Whether you’re a CSA devotee, a farmers’ market weekender or consider ketchup a veg, we’ll bring you fresh inspiration for how to prepare our local produce. I think the most intoxicating scent from a ...

They're colorful, petite and an ideal fit for a recipe for two. Depending on the variety you choose, a chili can give a dish a pleasant zing, or an eye-watering punch. When you become acquainted with ...

In El Paso, steak con queso is more frequently doused with a white queso loaded with roasted Hatch or Anaheim chiles and eaten stuffed into corn tortillas. 3 Anaheim or Hatch chiles, roasted and ...

1. Halve acorn squash and microwave for 3 minutes to soften, remove skin and chop into 1 inch pieces. 2. Heat oil in a large pot over medium heat. 3. Cook and stir onion, Anaheim pepper, jalapeno ...

ANAHEIM CHILE: Closely related to, and interchangeable with, the New Mexico chiles. ANCHO CHILE: An ancho is the dried form of a poblano chile. Chile anchos are widely used in Mexico. They are brick ...

For years readers have been asking where in Orange County they can find a great chile relleno. And for years I’ve been responding, “I keep searching but I haven’t found it yet.” Well, I just found it ...

Chef Luiz recommends using pork shoulder for the nice fatty part of the animal, yet meaty for a good stew. Wear plastic or protective gloves when cutting the chilies, there are lots in the recipe.