The recipe is simple but has a few royal upgrades.

WEBVTT WITH DESSERT. WE WILL SHOW YOU A CLASSIC BREAD PUDDING. BRIAN: I HOPE YOU SAVED ROOM AFTER THINK GIVING DINNER THIS MORNING BECAUSE WE ARE MOVING ON TO DESERT. WE HAVE CALEB JACOBS -- KAYLYNN ...

In Italy and in America, a panettone is a traditional hostess gift during the holidays. Though it's great to eat on its own, this may be my favorite way to use up any leftovers. And because all the ...

This recipe is definitely for the chocoholics out there or those who really want to impress friends and family. It is the ultimate chocolate pudding. It is so rich and tasty and yet still light. In ...

1-pound loaf white French bread, cut in 1-inch cubes ½ cup diced macadamia nuts ½ cup raisins 1 quart half and half 4 large eggs 1 cup sugar ½ cup Amaretto liqueur Amaretto sauce ½ cup sugar 1.

Harriet LeBlanc credits her mother, Aveline Robichaux-Theriot, and her grandmothers, Alida Theriot and Agnolia Robichaux, for teaching her how to cook 42 years ago. And after 42 years, LeBlanc still ...

A simple, old-fashioned chocolate pudding, which can be served either warm or chilled and is very easy to prepare. The addition of amaretto liqueur in this recipe gives it a bit of a kick but not too ...

WEBVTT TNOW.BRIAN HICKEY HAS A LOOK ATDELICIOUS BREAD PUDDING THATWILL HAVE YOU COMING BACK FORSECONDS.BRIA EVAN IS HERE WITH US.THE FINAL COURSE OF THE DAY -- CHEF EVAN: BREAD PUDDING.WE TEMPERED ...

In a large bowl, combine bread, half and half, eggs, sugar, and almond extract. Cover and chill 1 hour. Preheat oven to 325°F. Grease a 13 × 9 glass baking dish with butter. Fold in peaches and ...