This warming aloo gobi recipe uses potato and cauliflower as the base of a classic Indian dish. Ginger, cumin, chili powder, and garam masala each contribute to the spicy flavor. Serve it with rice ...

In a large skillet, heat the oil. Add the potatoes and cauliflower and cook over moderate heat, stirring, until golden in spots, 7 to 8 minutes. Stir in the garlic, ginger, cumin seeds, mustard seeds, ...

Among the most approachable curries from the subcontinent, Aloo Gobi is “quite the favorite among Indians and Americans alike,” Kitchen cabinet contributor Shoba Kousik says. Chefs in both places have ...

Today, we present an aloo curry recipe that is a popular part of a Bengali breakfast. Read on for details. Read Time: 3 min What is the most versatile ingredient in your kitchen? Your answer is likely ...

Vegetarian dishes, such as this one, are the backbone of Indian cuisine. This recipe is from the kitchen of Gita Saxena. Aloo Phool-Gobi (Potato and Cauliflower) Makes 8 servings 3 tablespoons ...

Spray a large frying pan with low-calorie cooking spray and place over a medium heat. Add the chopped onion, garlic, ginger, green chilli, lemon zest and coriander stalks and cook for 8 minutes. Add ...

Cook's notes: You can find fresh lemongrass stalks at many Asian supermarkets, and a few non-Asian markets. Find red curry paste and coconut milk in the international section of many supermarkets.

If you need a pick-me-up this winter, do not underestimate the simple, restorative power of a curry, said Ryan Riley. This cauliflower and coconut version sings with fresh flavours, without detracting ...

“Coconut milk is the creamy base for this downright wholesome veggie curry. Hunks of sweet potato and cauliflower soak up a creamy sauce of garlic, ginger, onion, coconut milk, and red curry paste in ...