Drinking alcohol — even in moderate amounts — can increase your triglyceride levels. And high triglyceride levels can raise your risk of certain health conditions, including stroke, heart attack, and ...

Blood alcohol concentration (BAC) is the amount of alcohol in a person’s bloodstream. A BAC above 0.40% is considered dangerous. In some cases, it may prove fatal if a person does not receive ...

The most severe nutritional consequence of chronic alcohol consumption is the depletion of micronutrients that occurs due to impaired intestinal absorption and increased renal excretion. 1 ...

Alcohol use is linked to increased mortality for seven types of cancer, including colorectal, breast and liver. Credit: Brent Hofacker/Shutterstock. The risk of dying from alcohol-related causes ...

We know that too much booze is bad for us, but a new study reveals that even a low level of alcohol intake could damage the brain. A team of researchers from the US linked higher levels of drinking to ...

Drinking alcohol is bad in many ways; raising a glass can raise your risks of various health problems, such as accidental injuries, liver diseases, high blood pressure, and several types of cancers.